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Brazil Plataforma

OFFER:

Go behind the scenes on a tour of a truly amazing kitchen with one of Churrascaria's Master Carvers. Every table will also be gifted with a complimentary cairpirinha-making kit to bring home a taste of this traditional Brazilian cocktail.

Make a reservation at Plataforma OnlineDon't forget to write "For Continental International Restaurant Week" in the Addtl Requests field.

316 W. 49th St., New York, NY 10019 near Eighth Ave.
212-245-0505

China China Grill

OFFER:

Enjoy an exclusive 5-course tasting menu created by Chef Jamie Knott, with a specially paired cocktail included in the meal. Take home a box of delicious ginger and almond cookies.

Make a reservation at OpenTableDon't forget to write "For Continental International Restaurant Week" in the Special Requests for the Maitre D' field.

60 W. 53rd St., New York, NY 10019 near Sixth Ave.
212-333-7788

France L'Ecole

OFFER:

Start your evening with a behind the scenes look at L'Ecole's teaching kitchens. Then indulge in a dessert and a unique Continental cocktail featuring rare Grapefruit Thai Basil Tea, included with your meal. Take home a sample of the exotic tea along with the recipe.

Make a reservation at OpenTableDon't forget to write "For Continental International Restaurant Week" in the Special Requests for the Maitre D' field.

462 Broadway, New York, NY 10013 at Grand St.
212-219-3300

Greece Avra

OFFER:

For a truly personalized experience, a manager will help design a menu based on your likes and dislikes, providing insights into the menu including wine pairings. After enjoying this wonderfully individualized meal, take home some Greek delicacies chosen by Avra to savor at home.

Make a reservation at OpenTableDon't forget to write "For Continental International Restaurant Week" in the Special Requests for the Maitre D' field.

141 E. 48th St., New York, NY 10017 near Lexington Ave.
212-759-8550

India Tabla

OFFER:

Savor an exclusively designed 4-course prix fixe menu with an optional wine pairing to match. Take a personally guided tour of Tabla's kitchen and take home one of Pastry Chef Melissa Walnock's uniquely designed desserts, packaged along with the recipe.

Make a reservation at OpenTableDon't forget to write "For Continental International Restaurant Week" in the Special Requests for the Maitre D' field.

11 Madison Ave., New York, NY 10010 at 25th St.
212-889-0667

Italy Del Posto

OFFER:

Take a tour of Del Posto's extensive wine cellar and bring a taste of the restaurant home with a special gift bag filled with the chef's favorite Italian delicacies.

Make a reservation at OpenTableDon't forget to write "For Continental International Restaurant Week" in the Special Requests for the Maitre D' field.

85 Tenth Ave., New York, NY 10011 near 16th St.
212-497-8090

Japan Nobu

OFFER:

Let Nobu's talented chefs kick start your meal with a complimentary Chef's Selection Amuse-Gueule. And finish on a sweet note too, with a signature fruit sake or shochu, included with your meal.

Don't forget to mention Continental International Restaurant Week when making your reservation.

Nobu Downtown
105 Hudson St., New York, NY 10013 at Franklin St.
212-219-0500
Nobu 57
40 W. 57th St., New York, NY 10019 near Fifth Ave.
212-757-3000

Mexico Maya

OFFER:

Chef Sandoval offers a uniquely designed 3-course Cinco de Mayo menu with special beverage pairings. And don't leave without taking home a complimentary signed copy of his cookbook Modern Mexican Flavors.

Make a reservation at OpenTableDon't forget to write "For Continental International Restaurant Week" in the Special Requests for the Maitre D' field.

1191 First Ave., New York, NY 10021 near 64th St.
212-585-1818

Portugal Alfama

OFFER:

Experience an authentic 4-course meal, ending with a glass of port from Alfama's extensive collection, included with your meal. You'll also take home a box of six (6) Pasteis de nata, traditional Portuguese custard cakes. Alfama is the only restaurant in the city that serves them and they are truly addictive.

Make a reservation at OpenTableDon't forget to write "For Continental International Restaurant Week" in the Special Requests for the Maitre D' field.

551 Hudson St., New York, NY 10014 at Perry St.
212-645-2500

Spain Boqueria

OFFER:

Get the true VIP experience - priority reservations at the hottest spot in town. While you're there, get to know Chef Seamus Mullen as you enjoy his specially designed shared tasting menus - for lunch or dinner. And don't forget to take home your bag of house-made candied Marcona almonds.

Don't forget to mention Continental International Restaurant Week when making your reservation.

171 Spring St., New York, NY 10012 near Thompson St.
212-343-4255

United Kingdom Allen & Delancey

OFFER:

After enjoying Chef Kyle Bailey's 5-course meal and specially designed signature dish you'll feel inspired to recreate the experience. Savor the taste of Allen & Delancey at home, with Chef Bailey's signature dish recipe and a package of couscous.

Make a reservation at OpenTableDon't forget to write "For Continental International Restaurant Week" in the Special Requests for the Maitre D' field.

115 Allen St., New York, NY 10002 at Delancey St.
212-253-5400

United States Delmonico's

OFFER:

Enjoy an exclusively designed prix fixe menu featuring Delmonico's famous dishes, with an optional wine pairing to match. Take a personal tour of the restaurant, a National Historic Landmark and take home a complimentary signed copy of the cookbook Dining at Delmonico's.

Make a reservation at OpenTableDon't forget to write "For Continental International Restaurant Week" in the Special Requests for the Maitre D' field.

56 Beaver St., New York, NY 10004 near William St.
212-509-1144