Continental Airlines, International Restaurant Week 2008

Chef Nils Noren, Executive Chef, L'Ecole; VP of Culinary Arts, FCI Interview

L'Ecole, France

Exclusive Offer

Start your evening with a behind the scenes look at L'Ecole's kitchens. They will be creating special menu items and a unique Continental cocktail featuring a rare organic Rhubarb tea, included with your meal. Take home a sample of this exotic tea, along with the cocktail recipe, freshly baked baguette and French goodies.

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L'Ecole

L'Ecole
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L'Ecole

L'Ecole
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L'Ecole

L'Ecole
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L'Ecole

L'Ecole
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L'Ecole

L'Ecole
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L'Ecole

L'Ecole
Food
23
Decor
19
Service
22
Cost
$52
Zagat Ratings & Review Zagat Ratings & Review

L'Ecole

"Student chefs" cook for "extra credit" at the French Culinary Institute's SoHo lab/eatery that offers an "ever-changing menu" of Gallic standards at a "haute bargain" $39.95 tab; "consistency may not be 100 percent", but service is "sweet" and it's "all in the name of education."

462 Broadway / Manhattan, NY / (212) 219-3300 / www.frenchculinary.com
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The most international destinations of any U.S. airline. The most international destinations of any U.S. airline.

Continental flies nonstop to all International Restaurant Week countries and a total of 50 worldwide.

Includes Service operated by ExpressJet Airlines, Inc. and Chautauqua Airlines, Inc., both d/b/a Continental Express™

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