Continental Airlines, International Restaurant Week 2008
L'Ecole, France
Exclusive Offer
Start your evening with a behind the scenes look at L'Ecole's kitchens. They will be creating special menu items and a unique Continental cocktail featuring a rare organic Rhubarb tea, included with your meal. Take home a sample of this exotic tea, along with the cocktail recipe, freshly baked baguette and French goodies.
Click to enlarge
- Food
- 23
- Decor
- 19
- Service
- 22
- Cost
- $52
L'Ecole
"Student chefs" cook for "extra credit" at the French Culinary Institute's SoHo lab/eatery that offers an "ever-changing menu" of Gallic standards at a "haute bargain" $39.95 tab; "consistency may not be 100 percent", but service is "sweet" and it's "all in the name of education."
462 Broadway / Manhattan, NY / (212) 219-3300 / www.frenchculinary.com
The most international destinations of any U.S. airline.
Continental flies nonstop to all International Restaurant Week countries and a total of 50 worldwide.
Includes Service operated by ExpressJet Airlines, Inc. and Chautauqua Airlines, Inc., both d/b/a Continental Express™
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