Avra, Greece
For a truly personalized experience, a manager will help design a menu based on your likes and dislikes, providing insights into the menu including wine pairings. After enjoying this wonderfully individualized meal, take home some Greek delicacies chosen by Avra to savor at home.
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Avra Santorini
Shrimp, scallops, and clams baked in tomato and herbs with kataifi filo and feta cheese
Ratings and reviews are closed. But you can sign in to post comments. The Top 3 will be announced by Tom on May 13th.
Comments & Reviews
New York Magazine
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Just as they are at Greek fish houses from Astoria to the Upper West Side, fresh whole fish are displayed on ice, simply grilled, and priced by the pound. Elsewhere on the menu, spinach pie goes Gallic as spanakopita napoleon, and even souvlaki has a seafood slant, substituting skewered medallions of Chilean sea bass for lamb.
Read Full Review at nymag.com...More Tastes From Greece
No time for an island escape? These New York City favorites will make you feel like you’re in the heart of the Mediterranean.
Signature Dish Contest, Judged by Tom Colicchio
The dining public has spoken and the Top 3 have been chosen.
Signature Dish Contest Details